Concession strategy
The right mix of traders, formats and price points for the audience and expected demand.
Halo creates catering programmes that suit the audience, complement the event and perform under pressure — from individual mobile food units to a complete site-wide food operation.
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The right mix of traders, formats and price points for the audience and expected demand.
Quality-led food units, food trucks and partners selected for product, presentation, pace and reliability.
Pitches, utilities, schedules, compliance and trading support coordinated by one team.
Clear agreements, live trading visibility and reporting that keeps performance transparent.
Audience and demand planning
Mobile food units and food-truck formats
Concession sourcing
Menu and price review
Pitch and utility planning
Food safety compliance
Trader onboarding
Live site support
Waste and sustainability plans
Sales and performance reporting
Food should add to the day, not create another operational headache. Halo makes the whole programme easier to manage.
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